Recipes

Oceans 97 Shrimp Paté Corn Bread

Ingredients: 1 ¼ cups yellow cornmeal 1 cup flour ½ cup sugar 1 Tbs. baking powder 1 tsp. salt 1 ¼ cups milk 1/3 cup vegetable oil 3 large eggs 1, 5 oz. can Oceans 97 New Orleans BBQ Shrimp Paté 1 jalapeño pepper, minced (seed included) ½ cup red bell pepper, chopped ¼ cup […]

Oceans 97 Shrimp Bisque

Ingredients: 4 Tbs. butter 1 lb. large shrimp (U16-20), peeled with tails on 1 large leek, white and light green parts chopped (about 2 cups) 3 large garlic cloves, peeled and chopped ¼ cup cognac (or brandy – which is the same liqueur but cognac is only made in France) 3 Tbs. flour 2 Tbs. […]

Linguini With Shrimp And Shitake Cream Sauce Hinted With Lemon And Hickory

Ingredients: 4 Tbs. butter 1 lb. raw large shrimp (U24), peeled and deveined 1 large leek, white and light green parts chopped 8 garlic cloves, peeled and chopped 1 lb. shitake mushrooms, caps sliced (about 3 cups) 1 cup dry white wine ¼ cup fresh lemon juice 1, 5 oz. can Oceans 97 Creamy Lemon […]

Sheet Pan Salmon Topped With Shrimp Pate Mousse Over Lemon Parsley Farro

Ingredients: 2 lbs. salmon filet 1 tsp. salt 1 tsp. black pepper 1, 5 oz. can Oceans 97 New Orleans BBQ Shrimp Paté 2 Tbs. Hellmann’s Light mayonnaise Zest from one lemon (about 2 Tbs.) 1 cup grape or cherry tomatoes, cut in half 1 bunch asparagus 1 Tbs. olive oil FARRO: 2 cups chicken […]