Jalapeño Chili

Growing up in South Louisiana, you’re usually addicted to heat! Mexico was destination that I fell in love with early on. Every summer was perfect timing, I can remember always ordering a nice bowl on the side filled with Jalapeño Chili and Lemons. Always admiring the culture, we decided to create a 5th recipe that is different than the rest. Our Jalapeño Paté is a mild to moderate hot.

The worcestershire sauce complements the chili with a pinch of heat; floating around like a humming bird. The blast of onion adds a sharp bite, along with the sweetness every foodie loves! NO SUGAR, NO CARBS, NO dehydrated powders, NO added salt, ALL Natural. Natural Preservative (Citric Acid), real butter and mayo complement each other with a super emulsion of a one of a kind creamy spread! The pepper is cooked down with the rest of the ingredients, making it different than other canned seafood in the market.

On average, the human tongue has 2,000–8,000 taste buds; we know you will find the mild Jalapeño Chili somewhere in between.

It has a Scoville Heat Units (SHU) range of 2,500 to 8,000. There the Jalapeño is King, and its spiciness is far more than what you’ll find there.

Ingredients:  Shrimp, Water, Soy Oil, Worcestershire Sauce, Butter, Mayonnaise, Onion, Citric Acid, Jalapeño Chili

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.

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